MEXICAN COFFEE COCKTAIL

KAHLÚA, TEQUILA, FRESH HOT COFFEE, AND CREAM SERVED IN A MUG—THIS MEXICAN COFFEE IS A TASTY LITTLE LOVE LETTER TO KAHLÚA’S HERITAGE

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INGREDIENTS

Ice cubes

1 part Kahlúa

1 part Altos Tequila

1 part Brewed Coffee

2 parts Cream

Ice cubes

30 ml Kahlúa

30 ml Altos Tequila

30 ml Brewed Coffee

60 ml Cream

Ice cubes

1 oz Kahlúa

1 oz Altos Tequila

1 oz Brewed Coffee

2 oz Cream

HOW TO MAKE

  1. In a mug, mix Kahlúa and Altos. Then, add the coffee.
  2. Top off with cream and enjoy.

ABOUT THE MEXICAN COFFEE COCKTAIL

The Kahlúa and tequila give this delicious hot drink a little something extra, while the cream balances out the coffee’s acidity. Give it a try to see what we mean.

Try warming the mug first by pouring in boiling water, letting it sit for a few minutes, and then dumping it down the drain. This way, your Mexican Coffee will stay warm while you sip.

IF YOU LIKE THIS MEXICAN COFFEE… 

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