Reviews
INGREDIENTS
1 part Kahlúa coffee liqueur
1 part Skrewball peanut butter whiskey
1 part vodka (try Absolut!)
1 part espresso
3 coffee beans (for garnish)
30 ml Kahlúa coffee liqueur
30 ml Skrewball peanut butter whiskey
30 ml vodka (try Absolut!)
30 ml espresso
3 coffee beans (for garnish)
30 oz Kahlúa coffee liqueur
30 oz Skrewball peanut butter whiskey
30 oz vodka (try Absolut!)
30 oz espresso
3 coffee beans (for garnish)
HOW TO MAKE
- Add the Kahlúa, vodka, espresso and peanut butter whiskey into a shaker with lots of ice.
- Shake for 15 – 20 seconds to build up that velvety-smooth foam.
- Fine strain (or strain twice) into a martini glass (don’t forget the foam!).
- Garnish with the coffee beans for good luck – just like you would with a classic Espresso Martini.