Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Espresso Shot
2 parts Coconut Milk
1 Drop Vanilla Extract
Ice Cubes
30 ml Kahlúa
30 ml Espresso Shot
60 ml Coconut Milk
1 Drop Vanilla Extract
Ice Cubes
1 oz Kahlúa
1 oz Espresso Shot
2 oz Coconut Milk
1 Drop Vanilla Extract
HOW TO MAKE
- Fill a glass with ice.
- Mix the Kahlúa coffee liqueur and espresso shot with a drop of vanilla essence.
- Layer the coconut milk on top. Tip: Don’t confuse coconut milk with coconut water.