KAHLÚA COFFEE COCONUT

IT DOESN’T GET MORE TROPICAL THAN THIS

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INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Espresso Shot

2 parts Coconut Milk

1 Drop Vanilla Extract

Ice Cubes

30 ml Kahlúa

30 ml Espresso Shot

60 ml Coconut Milk

1 Drop Vanilla Extract

Ice Cubes

1 oz Kahlúa

1 oz Espresso Shot

2 oz Coconut Milk

1 Drop Vanilla Extract

HOW TO MAKE
  1. Fill a glass with ice.
  2. Mix the Kahlúa coffee liqueur and espresso shot with a drop of vanilla essence.
  3. Layer the coconut milk on top. Tip: Don’t confuse coconut milk with coconut water.
FUN FACT

Kahlúa Coffee Coconut—fun to say and even better to slurp. Just picture yourself on a Mexican beach somewhere, as you drink it… Welcome home! Estimated ABV = 4% (Kahlúa Original 16%) Estimated ABV = 5% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

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