- 1 Part Kahlúa
- 2 Parts Espresso
- 2 Parts Whipped or heavy cream
- 1 Pinch Chocolate shavings or cocoa powder
How to mix
- 1. Into a coffee mug, pour the hot espresso.
- 2. Pour the Kahlúa into the hot espresso.
- 3. Top with cream of your choice (whipped or heavy).
- 4. Finish off by sprinkling with chocolate shavings or powder.
Hailing from Vienna, Austria, this coffee is an ideal mix of hot (espresso) and cold (cream).
Rate this drink recipe
5 from 6 votes