SKULL CHASER

A SPOOK-TACULAR RECIPE

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Reviews
INGREDIENTS

1 part Kahlúa

1 part Olmeca Altos Tequila

1 Whole Orange Slice

1 Pinch Cinnamon

30 ml Kahlúa

30 ml Olmeca Altos Tequila

1 Whole Orange Slice

1 Pinch Cinnamon

1 oz Kahlúa

1 oz Olmeca Altos Tequila

1 Whole Orange Slice

1 Pinch Cinnamon

HOW TO MAKE
  1. Grab two shot glasses, using one for the Kahlúa coffee liqueur and one for the tequila.
  2. Cut a wedge of orange and dip half of it in cinnamon.
  3. First drink the tequila, then the Kahlúa and finish off by biting into the orange.
FUN FACT

The next time someone suggests a round of shots, take charge and show them how it’s done. You’ve got this.

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