Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1.5 parts Amontillado sherry 17.5%
1 Peel Lemon Zest
Ice Cubes
30 ml Kahlúa
45 ml Amontillado sherry 17.5%
1 Peel Lemon Zest
Ice Cubes
1 oz Kahlúa
1.5 oz Amontillado sherry 17.5%
1 Peel Lemon Zest
HOW TO MAKE
- Pour the Kahlúa coffee liqueur and Amontillado sherry into a lowball glass with ice.
- Stir everything together.
- Garnish with some lemon zest.