KAHLÚA SHERRY

HIGH FLAVOR. ZERO FANCY.

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1.5 parts Amontillado sherry 17.5%

1 Peel Lemon Zest

Ice Cubes

30 ml Kahlúa

45 ml Amontillado sherry 17.5%

1 Peel Lemon Zest

Ice Cubes

1 oz Kahlúa

1.5 oz Amontillado sherry 17.5%

1 Peel Lemon Zest

HOW TO MAKE
  1. Pour the Kahlúa coffee liqueur and Amontillado sherry into a lowball glass with ice.
  2. Stir everything together.
  3. Garnish with some lemon zest.
FUN FACT

The cocktail that proves you don’t need to be posh to enjoy a splash of sherry.

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