MEXICAN COFFEE COCKTAIL

Name: Mexican Coffee
Prep time: 2 min
Cook time: 2 min
Yield: 1
Cuisine: drinks
Ingredients: Ice Cubes; 1 part Kahlúa; 1 part Altos Tequila; 1 part Brewed Coffee; 2 parts Cream

KAHLÚA, TEQUILA, FRESH HOT COFFEE, AND CREAM SERVED IN A MUG—THIS MEXICAN COFFEE IS A TASTY LITTLE LOVE LETTER TO KAHLÚA’S HERITAGE

INGREDIENTS

Ice cubes

1 part Kahlúa

1 part Altos Tequila

1 part Brewed Coffee

2 parts Cream

Ice cubes

30 ml Kahlúa

30 ml Altos Tequila

30 ml Brewed Coffee

60 ml Cream

Ice cubes

1 oz Kahlúa

1 oz Altos Tequila

1 oz Brewed Coffee

2 oz Cream

HOW TO MAKE

In a mug, mix Kahlúa and Altos. Then, add the coffee.
Top off with cream and enjoy.

ABOUT THE MEXICAN COFFEE COCKTAIL

The Kahlúa and tequila give this delicious hot drink a little something extra, while the cream balances out the coffee’s acidity. Give it a try to see what we mean.

Try warming the mug first by pouring in boiling water, letting it sit for a few minutes, and then dumping it down the drain. This way, your Mexican Coffee will stay warm while you sip.