BREWED & STORMY MOCKTAIL

LESS DARK ‘N’ STORMY, MORE LIGHT ‘N’ BREEZY

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INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Martell

1 part Espresso

0.5 parts Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

30 ml Kahlúa

30 ml Martell

30 ml Espresso

15 ml Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

1 oz Kahlúa

1 oz Martell

1 oz Espresso

0.5 oz Plant-Based Cream

1 Pinch Grated Nutmeg

HOW TO MAKE
  1. Fill a highball glass with ice. Lots of it.
  2. Pour in the coffee and lime juice.
  3. Top up with ginger beer.
  4. Finally, garnish with a lime wheel.
FUN FACT

A new virgin favorite to get you through those warmer months.

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