BREWED & STORMY MOCKTAIL

LESS DARK ‘N’ STORMY, MORE LIGHT ‘N’ BREEZY

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Martell

1 part Espresso

0.5 parts Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

30 ml Kahlúa

30 ml Martell

30 ml Espresso

15 ml Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

1 oz Kahlúa

1 oz Martell

1 oz Espresso

0.5 oz Plant-Based Cream

1 Pinch Grated Nutmeg

HOW TO MAKE
  1. Fill a highball glass with ice. Lots of it.
  2. Pour in the coffee and lime juice.
  3. Top up with ginger beer.
  4. Finally, garnish with a lime wheel.
FUN FACT

A new virgin favorite to get you through those warmer months.

RELATED KAHLÚA DRINKS
TOP TRENDING KAHLÚA COCKTAILS

Tasty holiday drinks

Get into the Holiday spirit with our drink collection made for a sip-tastic season

Kahlúa Products

Meet all our Kahlúa products. From salted caramel to chili chocolate, we have lots of unexpected and delicious Kahlúa flavors to explore.

Kahlúa Collections

Looking for a quick recipe to whip up for a specific occasion, or do you need inspiration to impress your guests? You’ll find it all here.

Kahlúa Drinks

Looking for a drink recipe? Or do you just want to know what to mix Kahlúa with? Filter by taste and product to find the next drink you’d love to try.

Coffee for Good

Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here.