Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Martell
1 part Espresso
0.5 parts Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
30 ml Kahlúa
30 ml Martell
30 ml Espresso
15 ml Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
1 oz Kahlúa
1 oz Martell
1 oz Espresso
0.5 oz Plant-Based Cream
1 Pinch Grated Nutmeg
HOW TO MAKE
- Fill a highball glass with ice. Lots of it.
- Pour in the coffee and lime juice.
- Top up with ginger beer.
- Finally, garnish with a lime wheel.