Chili Chocolate Mexpresso Martini

The name is a mouthful—it’s a good job it’s tasty

  • Ice Cubes
  • 1 Part Kahlúa Chili Chocolate Liqueur
  • 1 Part Altos Reposado Tequila
  • 1 Part Espresso Shot
  • 1 Pinch Chili powder
  • 3 Whole Coffee Bean
  • Parts
  • Ml
  • Oz
  1. 1. Shake the Kahlúa Chili Chocolate, Altos Tequila and espresso together with plenty of ice.
  2. 2. Strain into a cocktail glass, to remove the ice.
  3. 3. Finish with a sprinkle of chilli powder, or 3 coffee beans.

A spicy take on the classic Espresso Martini, the Kahlúa Chili Chocolate brings a little heat to the party.

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3.55 from 53 votes