CHOCOLATE HAZELNUT ESPRESSO MARTINI

GO NUTS FOR THIS DELICIOUSLY SWEET COCKTAIL TREAT!

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vodka

1 part Espresso

0.5 parts Sugar Syrup

A Nearly Empty Jar of Chocolate Hazelnut Spread

1 Handful Leftover Chocolate Easter Egg

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Espresso

15 ml Sugar Syrup

A Nearly Empty Jar of Chocolate Hazelnut Spread

1 Handful Leftover Chocolate Easter Egg

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Espresso

0.5 oz Sugar Syrup

A Nearly Empty Jar of Chocolate Hazelnut Spread

1 Handful Leftover Chocolate Easter Egg

HOW TO MAKE
  1. Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn’t nearly empty).
  2. Add in the Kahlúa, vodka and espresso.
  3. Shake hard for 15 – 20 seconds to build up that foam!
  4. Pour into a martini glass (don’t forget the foam).
  5. Garnish with leftover Easter egg shavings.
FUN FACT

The longer you shake your Chocolate Hazelnut Espresso Martini, the more foam bubbles build up – this doesn’t just give your drink a beautiful, frothy head, but also enriches its texture, giving it an indulgent, velvety-smooth feel. For the perfect foam, shake for a minimum of 15 seconds (ideally 20 seconds).

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