Chocolate Hazelnut Espresso Martini

Name: Chocolate Hazelnut Espresso Martini
Prep time: 2 min
Total time: 2 min
Cuisine: drinks
Ingredients: Absolut Vodka; Kahlúa; Espresso; Sugar Syrup; A nearly empty jar of chocolate hazelnut spread; Leftover chocolate Easter egg

Go nuts for this deliciously sweet cocktail treat!

Ingredients

Ice Cubes
1 Part 30 ml 1 oz Kahlúa
1 Part 30 ml 1 oz Absolut Vodka
1 Part 30 ml 1 oz Espresso
0.5 Part 15 ml 0.5 oz Sugar Syrup
A nearly empty jar of chocolate hazelnut spread
1 Handful 1 Handful 1 Handful Leftover chocolate Easter egg

Parts
Ml
Oz

How to mix

1. Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn’t nearly empty).
2. Add in the Kahlúa, vodka and espresso.
3. Shake hard for 15 - 20 seconds to build up that foam!
4. Pour into a martini glass (don't forget the foam).
5. Garnish with leftover Easter egg shavings.

Fun fact

The longer you shake your Chocolate Hazelnut Espresso Martini, the more foam bubbles build up – this doesn’t just give your drink a beautiful, frothy head, but also enriches its texture, giving it an indulgent, velvety-smooth feel. For the perfect foam, shake for a minimum of 15 seconds (ideally 20 seconds).