Kahlúa Ginger Sour
Reduced ABV, but sky-high in flavor...
- Ice Cubes
- 1 Part Kahlúa
- 1 Part Lemon Juice
- 0.5 Part Honey
- 0.25 Part Ginger Juice
- 1 Wedge Lemon
- 1. Shake all the ingredients together with ice.
- 2. Strain into a lowball glass over more ice.
- 3. Finally, garnish with a lemon wedge.
Coffee and honey… who knew?! Tasty bedfellows and your new favorite pairing. Estimated ABV = 6% (Kahlúa Original 16%) Estimated ABV = 7% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!