KAHLÚA GINGER SOUR

Name: Kahlúa Ginger Sour
Prep time: 2 min
Cook time: 2 min
Yield: 1
Cuisine: drinks
Ingredients: Ice Cubes; 1 part Kahlúa; 1 part Lemon Juice; 0.5 parts Honey; 0.25 parts Ginger Juice; 1 Wedge Lemon

REDUCED ABV, BUT SKY-HIGH IN FLAVOR…

INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Lemon Juice

0.5 parts Honey

0.25 parts Ginger Juice

1 Wedge Lemon

Ice Cubes

30 ml Kahlúa

30 ml Lemon Juice

15 ml Honey

8 ml Ginger Juice

1 Wedge Lemon

Ice Cubes

1 oz Kahlúa

1 oz Lemon Juice

0.5 oz Honey

0.25 oz Ginger Juice

1 Wedge Lemon

HOW TO MAKE

Shake all the ingredients together with ice.
Strain into a lowball glass over more ice.
Finally, garnish with a lemon wedge.

FUN FACT

Coffee and honey… who knew?! Tasty bedfellows and your new favorite pairing. Estimated ABV = 6% (Kahlúa Original 16%) Estimated ABV = 7% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!