Kahlúa Ginger Sour

Reduced ABV, but sky-high in flavor...
  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Lemon Juice
  • 0.5 Part Honey
  • 0.25 Part Ginger Juice
  • 1 Wedge Lemon
  • Parts
  • Ml
  • Oz
  1. 1. Shake all the ingredients together with ice.
  2. 2. Strain into a lowball glass over more ice.
  3. 3. Finally, garnish with a lemon wedge.

Coffee and honey… who knew?! Tasty bedfellows and your new favorite pairing. Estimated ABV = 6% (Kahlúa Original 16%) Estimated ABV = 7% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

Rate this drink recipe
3.6 from 23 votes

TOP TRENDING DRINKS JUST NOW…

Espresso Martini against white background

Espresso Martini

Salted Caramel Frappé against white background

Salted Caramel Frappé

White Russian against white background

White Russian

Mudslide against white background

Mudslide

Irish Coffee against white background

Irish Coffee

Show All

Kahlúa Flavors

All Products Find Products

Drinks for all occasions

View all drinks Find Drinks

Festive coffee cocktails for the holidays.

Read More Find Drinks
Learn more about the project
About Kahlúa