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INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Absolut Vodka
1 part Double Cream
1 part Espresso
1 Handful White Chocolate Squares
Ice Cubes
30 ml Kahlúa
30 ml Absolut Vodka
30 ml Double Cream
30 ml Espresso
1 Handful White Chocolate Squares
Ice Cubes
1 oz Kahlúa
1 oz Absolut Vodka
1 oz Double Cream
1 oz Espresso
1 Handful White Chocolate Squares
HOW TO MAKE
- Melt the white chocolate in a bain-marie with cream.
- Fill a rocks glass with ice cubes.
- Add the Kahlúa, vodka and espresso.
- Carefully pour the melted mix on top and stir gently.
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