Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa Salted Caramel Liqueur
1 part Grapefruit Soda
1 Pinch Salt
Ice Cubes
30 ml Kahlúa Salted Caramel Liqueur
30 ml Grapefruit Soda
1 Pinch Salt
Ice Cubes
1 oz Kahlúa Salted Caramel Liqueur
1 oz Grapefruit Soda
1 Pinch Salt
HOW TO MAKE
- Rub a lime wedge around ¾ of the rim of a highball glass.
- Pour sea salt on a saucer, then dip the glass on the saucer so the crystals stick to the rim.
- Pour Kahlúa Salted Caramel to the glass with ice.
- Top with Grapefruit Soda.