Café Volcano

The clue’s in the name—this shot runs hot

  • 1.5 Parts Kahlúa Chili Chocolate Liqueur
  • 1 Part Malibu Black
  • 1 Sprig Mint Leaf
  • Parts
  • Ml
  • Oz
  1. 1. Shake all ingredients with a mint leaf and ice.
  2. 2. Strain into a chilled shot glass.

Feel the heat from the mighty Café Volcano—a taste of the tropics in one small, chocolate chilli-powered shot.

Rate this drink recipe

4.3 from 27 votes