The White Russian gets its name from one of its main ingredients – vodka. This was due to vodka’s association as a traditionally Russian spirit. In fact, this deliciously creamy cocktail actually evolved from its older and darker sibling, the Black Russian. Which is basically a simple mix of Kahlúa and Absolut Vodka. Here’s our favourite Black Russian Recipe. Now, just add cream, and you’ve got yourself a delicious White Russian. Both of these classic and popular cocktails of ours have a special place in our heart and are loved around the world.
Now for a quick history lesson. The story of both the White Russian and Black Russian began in 1949 at a hotel in Brussels, Belgium. They were created to honour the then-U.S. ambassador to Luxembourg. Fast-forward to 1998, and the White Russian saw a surge in popularity thanks to its iconic appearance in a cult classic movie. (We’ll let you guess which one)
Even though it has had its ups and downs in popularity, especially when lighter or trendier drinks took the spotlight, the White Russian has always been a staple for us. Its rich, creamy flavour combined with the simplicity of our recipe with only three ingredients make it a quick-to-prepare and delightful treat.
Thanks to its indulgent, dessert-like qualities and its cult status as a movie icon, the White Russian continues to be a cocktail with timeless appeal.