Mexican Espresso Martini

Coffee and tequila… what grows together, goes together!

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Tequila
  • 1 Part Espresso Coffee (cold)
  • Parts
  • Ml
  • Oz
  • 1. Fill a shaker with ice.
  • 2. Add 1 part tequila, 1 part Kahlúa coffee liqueur and 1 part espresso.
  • 3. Shake the ingredients together for 15 - 20 seconds, to create a velvety foam.
  • 4. Strain into a chilled martini or cocktail glass.
  • 5. Garnish with 3 coffee beans, for good luck.

With its mix of Kahlúa coffee liqueur and tequila, this creamy instant cocktail is a tasty tribute to our Mexican heritage.

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