Pumpkin Spice Latte

Nothing says fall like a Pumpkin Spice Latte

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Absolut Vodka
  • 2 Whole Espresso Shot
  • 1 Teaspoon Pumpkin Spice Syrup (we recommend Monin)
  • 2 Parts Milk
  • Parts
  • Ml
  • Oz
  1. 1. Add all ingredients into a shaker (or vessel with a lid) along with plenty of ice.
  2. 2. Shake for 15 - 20 seconds, to get that smooth, velvety foam going.
  3. 3. Strain into a glass, making sure you don’t forget that beautiful foam.
  4. 4. Sip and enjoy!

For those who know their beans and want to upgrade their PSL, we recommend you use a natural processed Ethiopian Coffee, for some sparkling sweet citrus notes. But store-bought medium roast espresso is just as delicious. Either way, it’s going to taste like fall.

Rate this drink recipe
3.75 from 7 votes