Pumpkin Spice Latte Cocktail

Name: Pumpkin Spice Latte Cocktail
Prep time: 2 min
Total time: 2 min
Cuisine: drinks
Ingredients: Absolut Vodka; Milk; Kahlúa; Espresso Shot; Pumpkin Spice Syrup (we recommend Monin)

Nothing says fall like a Pumpkin Spice Latte

Ingredients

Ice Cubes
1 Part 30 ml 1 oz Kahlúa
1 Part 30 ml 1 oz Absolut Vodka
2 Whole 2 Whole 2 Whole Espresso Shot
1 Teaspoon 1 Teaspoon 1 Teaspoon Pumpkin Spice Syrup (we recommend Monin)
2 Parts 60 ml 2 oz Milk

Parts
Ml
Oz

How to mix

1. Add all ingredients into a shaker (or vessel with a lid) along with plenty of ice.
2. Shake for 15 - 20 seconds, to get that smooth, velvety foam going.
3. Strain into a glass, making sure you don’t forget that beautiful foam.
4. Sip and enjoy!

Fun fact

For those who know their beans and want to upgrade their PSL, we recommend you use a natural processed Ethiopian Coffee, for some sparkling sweet citrus notes. But store-bought medium roast espresso is just as delicious. Either way, it’s going to taste like fall.

Rate this drink recipe

4.1 from 54 votes

How to make the perfect Pumpkin Spice Latte Cocktail

How Do I Get The Perfect Froth / Foam On My Pumpkin Spice Latte Cocktail?

Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass.

I don’t have a shaker. What can I use?

You don’t need one! Use anything with a well-fitting lid, like a protein shaker, mason jar, etc. Just make sure the lid is screwed on tight, to stop it getting messy.

Why do I need to strain my Pumpkin Spice Latte Cocktail?

Straining removes the shards of ice after shaking. It also helps your cocktail look clearer. You don’t need a special cocktail strainer; a tea strainer works just as well.

What type of ice should I use to shake the ingredients with?

Any ice will do! Try making ice out of filtered water, for the best result. Or, better still, trying experimenting with ice cubes made from your favorite filtered coffee, for a stronger coffee flavor.