Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa salted caramel liqueur
2 parts Cold Brew Coffee
0.5 parts Milk
Ice Cubes
30 ml Kahlúa salted caramel liqueur
60 ml Cold Brew Coffee
15 ml Milk
Ice Cubes
1 oz Kahlúa salted caramel liqueur
2 oz Cold Brew Coffee
0.5 oz Milk
HOW TO MAKE
- Fill any cup, glass, jug or carafe with ice.
- Pour in the cold brew coffee.
- Then add the Kahlúa Salted Caramel Liqueur and mix together.
- Add your favorite milk or cream to taste.