THE SHAFT

A West Coast Canadian favourite made with Kahlúa, vodka, espresso, and Irish Cream.

Taste : Sweet & Creamy

Skill Level : easy

Prep Time : 2 mins

INGREDIENTS

1 part Kahlúa

1 part Absolut Vodka

1 part Espresso

1 part Irish Cream

Ice

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Espresso

30 ml Irish Cream

Ice

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Espresso

1 oz Irish Cream

Ice

HOW TO MAKE

Pour all ingredients into an ice-filled shaker.
Shake it like you mean it.
Strain into an ice-filled glass.

TOOLS YOU’LL NEED

Cocktail Shaker

We use a professional one, but you can also use a mason jar or blender bottle, or pretty much any container with a tight-fitting lid you can shake without spilling.

Coffee Machine or Espresso Maker

You can use a high-end machine, a pod system or a stovetop percolator, any sort works as long as it can produce a creamy espresso. Don’t have an espresso machine? You can also use instant coffee or cold brew or concentrate, but just remember it won’t give you that signature frothy finish.

Jigger or Measuring Instrument

You’ll need something to measure the right amounts of ingredients. If you don’t have a jigger, our pro tip is to use a 30 ml or 1 ounce shot glass to measure instead.

How to make the perfect The Shaft

1. Use Quality Espresso

We love to use freshly brewed espresso made from high-quality, dark roast coffee beans. But as always, use the espresso that tastes best to you. Hot tip: make sure it cools down before adding it, otherwise it will melt the ice and make the cocktail watery.

2. Shake Hard Until Cold

Shake your cocktail shaker half-filled with ice vigorously until the outside feels freezing cold. This not only chills the drink but also blends the ingredients perfectly to create a creamy texture.

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What can I do with my leftover ingredients?

Leftover Kahlúa: We suggest trying a classic White Russian by mixing Kahlúa with vodka and cream, or an even simpler Kahlúa and Milk or some of our other Kahlúa and Cream Drinks. For a dessert twist, drizzle it over vanilla ice cream or use it in some of our Kahlúa Bakes. Another indulgent favourite of ours is the Frozen Mudslide, which can be enjoyed as both a cocktail and a dessert.

Leftover vodka: You can use it to create a wide range of cocktails, including some of our Espresso Martini Variations. Our go-to alternative is the Black Russian, or for a fruity option, we sometimes like to make a Cosmopolitan by combining vodka, triple sec, cranberry juice, and lime juice. Vodka is also great for infusing with flavours – just add fruits, herbs or spices to create your own unique blends.

Leftover Espresso: This is great for making iced coffee or adding to smoothies. We also like to use it in our Kahlúa Bakes like brownies, cakes or even homemade Tiramisu for a rich coffee flavour. For more cocktail options, try some of our other Espresso Martini Variations.

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Looking for a drink recipe? Or do you just want to know what to mix Kahlúa with? Filter by taste and product to find the next drink you’d love to try.

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