AFFOGATO MARTINI

SPOILER: IT’S ICE CREAM + KAHLÚA!

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INGREDIENTS

1 part Kahlúa

2 parts Espresso

1 Scoop Vanilla Ice Cream

1 Pinch Chocolate Shavings

30 ml Kahlúa

60 ml Espresso

1 Scoop Vanilla Ice Cream

1 Pinch Chocolate Shavings

1 oz Kahlúa

2 oz Espresso

1 Scoop Vanilla Ice Cream

1 Pinch Chocolate Shavings

HOW TO MAKE
  1. Into a short glass, add a scoop of vanilla ice cream.
  2. Separately, shake the Kahlúa coffee liqueur and espresso together with some ice.
  3. Pour the mixture over the ice cream.
  4. Sprinkle with chocolate flakes to finish.
FUN FACT

Leave the calorie counting at the door—here’s a classic Italian dessert, perfect for those sweet-toothed coffee lovers out there.

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