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1 part Kahlúa
2 parts Espresso
1 Scoop Vanilla Ice Cream
1 Pinch Chocolate Shavings
30 ml Kahlúa
60 ml Espresso
1 oz Kahlúa
2 oz Espresso
Into a short glass, add a scoop of vanilla ice cream.
Separately, shake the Kahlúa coffee liqueur and espresso together with some ice.
Pour the mixture over the ice cream.
Sprinkle with chocolate flakes to finish.
Leave the calorie counting at the door—here’s a classic Italian dessert, perfect for those sweet-toothed coffee lovers out there.
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Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here.
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