CHILI CHOCOLATE MEXPRESSO MARTINI

THE NAME IS A MOUTHFUL-IT’S A GOOD JOB IT’S TASTY

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INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Martell

1 part Espresso

0.5 parts Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

30 ml Kahlúa

30 ml Martell

30 ml Espresso

15 ml Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

1 oz Kahlúa

1 oz Martell

1 oz Espresso

0.5 oz Plant-Based Cream

1 Pinch Grated Nutmeg

HOW TO MAKE
  1. Pour the ingredients over ice into a highball glass.
  2. Garnish with a lemon wedge.
FUN FACT

A spicy take on the classic Espresso Martini, the Kahlúa Chili Chocolate brings a little heat to the party.

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