Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Absolut Vodka
1 part Espresso
0.5 parts Sugar Syrup
A Nearly Empty Jar of Chocolate Hazelnut Spread
1 Handful Leftover Chocolate Easter Egg
Ice Cubes
30 ml Kahlúa
30 ml Absolut Vodka
30 ml Espresso
15 ml Sugar Syrup
A Nearly Empty Jar of Chocolate Hazelnut Spread
1 Handful Leftover Chocolate Easter Egg
Ice Cubes
1 oz Kahlúa
1 oz Absolut Vodka
1 oz Espresso
0.5 oz Sugar Syrup
A Nearly Empty Jar of Chocolate Hazelnut Spread
1 Handful Leftover Chocolate Easter Egg
HOW TO MAKE
- Fill a nearly empty jar of chocolate hazelnut spread with ice cubes (or add a tablespoon of chocolate hazelnut spread to a shaker, if the jar isn’t nearly empty).
- Add in the Kahlúa, vodka and espresso.
- Shake hard for 15 – 20 seconds to build up that foam!
- Pour into a martini glass (don’t forget the foam).
- Garnish with leftover Easter egg shavings.