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INGREDIENTS
Ice Cubes
1 part Kahlúa
0.5 parts Absolut Vodka 40%
1 part Espresso
1 Scoop Vanilla Ice Cream
Ice Cubes
30 ml Kahlúa
15 ml Absolut Vodka 40%
30 ml Espresso
1 Scoop Vanilla Ice Cream
Ice Cubes
1 oz Kahlúa
0.5 oz Absolut Vodka 40%
1 oz Espresso
1 Scoop Vanilla Ice Cream
HOW TO MAKE
- Add the Kahlúa coffee liqueur, vodka and your favorite espresso into a shaker with ice.
- Shake for 15 – 20 seconds (this part’s very important), for that velvety foam.
- Strain into a martini or cocktail glass.
- Finish with a scoop of vanilla ice cream.