Reviews
INGREDIENTS
1 part Kahlúa Salted Caramel Liqueur
1 part Coffee Cream
4 parts Cold Brew Coffee
2 Scoops Vanilla Ice Cream
30 ml Kahlúa Salted Caramel Liqueur
30 ml Coffee Cream
120 ml Cold Brew Coffee
2 Scoops Vanilla Ice Cream
1 oz Kahlúa Salted Caramel Liqueur
1 oz Coffee Cream
4 oz Cold Brew Coffee
2 Scoops Vanilla Ice Cream
HOW TO MAKE
- In a blender add Kahlúa Salted Caramel, coffee cream and cold brew.
- Blend until smooth.
- Pour mixture into a hurriance glass and finish with 2 scoops of Vanilla ice cream.