Salted Caramel Frappé

Why not give your sweetheart a little sugar?

  • 1 Part Kahlúa Salted Caramel Liqueur
  • 1 Part Coffee Cream
  • 4 Parts Cold Brew Coffee
  • 2 Scoops Vanilla Ice Cream
  • Parts
  • Ml
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  1. 1. In a blender add Kahlúa Salted Caramel, coffee cream and cold brew.
  2. 2. Blend until smooth.
  3. 3. Pour mixture into a hurriance glass and finish with 2 scoops of Vanilla ice cream.

The Kahlúa Salted Caramel Delight gives this Frappé an extra twist. Give it a try, this may be your new favorite.

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