Kahlúa Espresso Tonic
The taste of summer, where coffee meets tonic
- Ice Cubes
- 1 Part Kahlúa
- 1 Part Espresso
- 2 Parts Tonic Water
- 1 Wedge Lemon
- 1. Pour 1 part Kahlúa coffee liqueur into a highball glass.
- 2. Add a single shot of espresso.
- 3. Add ice and stir.
- 4. Top with tonic water.
- 5. Garnish with a wedge of lemon.
One for the coffee lovers out there, the Kahlúa Espresso Tonic is sharp, with a refreshing taste and simple to make.