Kahlúa Espresso Tonic

The taste of summer, where coffee meets tonic

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Espresso
  • 2 Parts Tonic Water
  • 1 Wedge Lemon
  • Parts
  • Ml
  • Oz
  • 1. Pour 1 part Kahlúa coffee liqueur into a highball glass.
  • 2. Add a single shot of espresso.
  • 3. Add ice and stir.
  • 4. Top with tonic water.
  • 5. Garnish with a wedge of lemon.

One for the coffee lovers out there, the Kahlúa Espresso Tonic is sharp, with a refreshing taste and simple to make.

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