Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Epresso
2 parts Tonic Water
1 Wedge Lemon
Ice Cubes
30 ml Kahlúa
30 ml Epresso
60 ml Tonic Water
1 Wedge Lemon
Ice Cubes
1 oz Kahlúa
1 oz Epresso
2 oz Tonic Water
1 Wedge Lemon
HOW TO MAKE
- Pour 1 part Kahlúa coffee liqueur into a highball glass.
- Add a single shot of espresso.
- Add ice and stir.
- Top with tonic water.
- Garnish with a wedge of lemon.