1. Shake the Kahlúa Chili Chocolate Liqueur and Vodka together with ice.
2. Strain over fresh ice in a rocks glass,
3. Top up with soda water.
4. Garnish with a sprig of mint.
Fun fact
Attention, Kahlúa enthusiasts! (that’s you) With notes of sweet chocolate, followed by a bold chilli heat, this Chili Chocolate Hot Lips recipe is a twist on your winter favorite.
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