Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa Chili Chocolate Liqueur
1 part Altos Reposada Tequila
1 part Espresso Shot
1 Pinch Chili Powder
3 Whole Coffe Beans
Ice Cubes
30 ml Kahlúa Chili Chocolate Liqueur
30 ml Altos Reposada Tequila
30 ml Espresso Shot
1 Pinch Chili Powder
3 Whole Coffe Beans
Ice Cubes
1 oz Kahlúa Chili Chocolate Liqueur
1 oz Altos Reposada Tequila
1 oz Espresso Shot
1 Pinch Chili Powder
3 Whole Coffe Beans
HOW TO MAKE
- Shake the Kahlúa Chili Chocolate, Altos Tequila and espresso together with plenty of ice.
- Strain into a cocktail glass, to remove the ice.
- Finish with a sprinkle of chilli powder, or 3 coffee beans.