TEQUILA ESPRESSO MARTINI

COFFEE AND TEQUILA… WHAT GROWS TOGETHER, GOES TOGETHER!

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INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Tequila

1 part Espresso Coffee (Cold)

3 Whole Coffee Beans

Ice Cubes

30 ml Kahlúa

30 ml Tequila

30 ml Espresso Coffee (Cold)

3 Whole Coffee Beans

Ice Cubes

1 oz Kahlúa

1 oz Tequila

1 oz Espresso Coffee (Cold)

3 Whole Coffee Beans

HOW TO MAKE
  1. Fill a shaker with ice.
  2. Add 1 part tequila, 1 part Kahlúa coffee liqueur and 1 part espresso.
  3. Shake the ingredients together for 15 – 20 seconds, to create a velvety foam.
  4. Strain into a chilled martini or cocktail glass.
  5. Garnish with 3 coffee beans, for good luck.
FUN FACT

With its mix of Kahlúa coffee liqueur and tequila, this creamy instant cocktail is a tasty tribute to our Mexican heritage.

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