DALGONA COFFEE WITH KAHLÚA

A NEW, SWEET TREAT, COURTESY OF SOUTH KOREA (THANKS, INTERNET!)
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INGREDIENTS

Ice Cubes

2 Teaspoons Sugar

3 Tablespoons Instant Coffee

1,5 Tablespoons Kahlúa

1.5 Tablespoons Hot Water

90 ml Milk

Ice Cubes

2 Teaspoons Sugar

3 Tablespoons Instant Coffee

1,5 Tablespoons Kahlúa

1.5 Tablespoons Hot Water

3 oz Milk

Ice Cubes

2 Teaspoons Sugar

3 Tablespoons Instant Coffee

1,5 Tablespoons Kahlúa

1.5 Tablespoons Hot Water

3 parts Milk

HOW TO MAKE
  1. Mix the instant coffee, 1½ tablespoons of Kahlúa coffee liqueur, the sugar and hot water in a bowl.
  2. Use an electric whisk to mix until fluffy. Separately…
  3. Fill two glasses with ice and fill to ¾ with your choice of milk.
  4. Add a splash of Kahlúa to the milk. Finally, top the milk with the Kahlúa Dalgona Coffee foam. Serves: Two people.
FUN FACT

Milky with a foamy, cloud-like topping, there’s a very good reason the Kahlúa Dalgona Coffee has taken the world by storm.

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