Kahlúa Coffee Slushie

Giving a whole new meaning to ‘iced coffee’

  • 1 Cup Cold Brew Coffee (Enough to fill ⅔ of an Ice Cube Tray)
  • 0.5 Cup Milk (Enough To Fill ⅓ Of An Ice Cube Tray)
  • 3 Parts Kahlúa
  • Parts
  • Ml
  • Oz
  1. 1. Start by filling ⅔ of an ice cube tray with Cold Brew Coffee and the remaining ⅓ with your preferred milk.
  2. 2. Freeze until solid (for at least 4 hours).
  3. 3. Into a blender, add the Cold Brew Coffee cubes, milk cubes and 3 oz (or 90ml) of delicious Kahlúa Coffee Liqueur.
  4. 4. Blend until the ice is crushed, moving it around with a spoon as needed, to help blend everything properly (make sure the blender is turned off when you do that bit!).
  5. 5. Scoop the delicious ice slush into a glass and devour with a spoon, like the champ you are.
  6. Serves:
  7. Two people.

Just like ice cream and sorbet, if you eat this slushie too quickly you’ll risk getting the dreaded brain freeze… 🤦‍♀️ If this happens, simply press your tongue to the roof of your mouth. That usually works for us.

Rate this drink recipe

3.7 from 39 votes