1 Cup1 Cup1 Cup
Cold Brew Coffee (Enough to fill ⅔ of an Ice Cube Tray)
0.5 Cup0.5 Cup0.5 Cup
Milk (Enough To Fill ⅓ Of An Ice Cube Tray)
3 Parts90 ml3 oz
Kahlúa
Parts
Ml
Oz
How to mix
1. Start by filling ⅔ of an ice cube tray with Cold Brew Coffee and the remaining ⅓ with your preferred milk.
2. Freeze until solid (for at least 4 hours).
3. Into a blender, add the Cold Brew Coffee cubes, milk cubes and 3 oz (or 90ml) of delicious Kahlúa Coffee Liqueur.
4. Blend until the ice is crushed, moving it around with a spoon as needed, to help blend everything properly (make sure the blender is turned off when you do that bit!).
5. Scoop the delicious ice slush into a glass and devour with a spoon, like the champ you are.
Serves:
Two people.
Fun fact
Just like ice cream and sorbet, if you eat this slushie too quickly you’ll risk getting the dreaded brain freeze… 🤦♀️
If this happens, simply press your tongue to the roof of your mouth. That usually works for us.