Kahlúa Ginger Sour

Reduced ABV, but sky-high in flavor...

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Lemon Juice
  • 0.5 Part Honey
  • 0.25 Part Ginger Juice
  • 1 Wedge Lemon
  • Parts
  • Ml
  • Oz
  1. 1. Shake all the ingredients together with ice.
  2. 2. Strain into a lowball glass over more ice.
  3. 3. Finally, garnish with a lemon wedge.

Coffee and honey… who knew?! Tasty bedfellows and your new favorite pairing. Estimated ABV = 6% (Kahlúa Original 16%) Estimated ABV = 7% (Kahlúa Original 20%) The exact value depends on how you mix, which measures you use and even your glass!

Rate this drink recipe
3.75