MAYAN CHOCOLATE

WHERE COFFEE MEETS CHOCOLATE… (AND FALLS IN LOVE)

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INGREDIENTS

1.5 parts Kahlúa

0.5 parts Altos Reposado Tequila

3 parts Hot Chocolate

1 Pinch Cinnamon

1 Dash Whipped Cream

45 ml Kahlúa

15 ml Altos Reposado Tequila

90 ml Hot Chocolate

1 Pinch Cinnamon

1 Dash Whipped Cream

1.5 oz Kahlúa

0.5 oz Altos Reposado Tequila

3 oz Hot Chocolate

1 Pinch Cinnamon

1 Dash Whipped Cream

HOW TO MAKE
  1. Mix all the ingredients in a heated mug.
  2. Garnish with cinnamon and whipped cream.
FUN FACT

Mayan Chocolate takes every good feeling you’ve ever had about hot chocolate, and adds a whole lot more flavor. What’s not to love?

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