Peppermint White Russian

A refreshingly sweet twist on this delicious creamy cocktail

  • Ice Cubes
  • 1 Part Kahlúa
  • 0.5 Part Absolut Vanilia
  • 0.5 Part Crème de Menthe, White
  • 0.5 Part Creme de cacao
  • 2 Parts Milk or Cream
  • 1 Whole Peppermint Chocolate Bark
  • Parts
  • Ml
  • Oz
  1. 1. Fill a glass with ice.
  2. 2. Add the Kahlúa coffee liqueur, vodka, crème de menthe and crème de cacao.
  3. 3. Top with a layer of milk or cream.
  4. 4. Garnish with peppermint bark.
  5. Tip: If you don’t have crème de menthe and crème de cacao, you can replace those ingredients (plus the milk or cream) with peppermint coffee creamer.

This minty version of the White Russian is especially delicious as an after-dinner treat!

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5 from 2 votes