SUGAR COOKIE ESPRESSO MARTINI

THIS BEAUTIFULLY SWEET TREAT COULD DOUBLE AS DESSERT

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vanilia

1 part Hot Espresso or Cold Brew

0.5 parts Amaretto

1 Handful Sprinkles

3 Whole Coffee Beans

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vanilia

30 ml Hot Espresso or Cold Brew

15 ml Amaretto

1 Handful Sprinkles

3 Whole Coffee Beans

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vanilia

1 oz Hot Espresso or Cold Brew

0.5 oz Amaretto

1 Handful Sprinkles

3 Whole Coffee Beans

HOW TO MAKE
  1. Garnish the rim of a martini glass with sprinkles.
  2. Add the Kahlúa coffee liqueur, vodka, preferred coffee and amaretto into a shaker with ice.
  3. Shake for 15 – 20 seconds.
  4. Strain into the glass.
  5. Garnish with 3 coffee beans for luck.
FUN FACT

This is a flavor-packed Espresso Martini – our sweet coffee liqueur blending perfectly with the delicate taste of vanilla vodka and amaretto… *chef’s kiss*

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