Vodka Espresso

The retro favorite that spawned the Espresso Martini!

재료

얼음
0.5 파트 15 ml 0.5 oz 깔루아
1.5 파트 45 ml 1.5 oz 앱솔루트 보드카
0.3 파트 9 ml 0.3 oz 슈가시럽
1 파트 30 ml 1 oz 에스프레소
3 전체 3 전체 3 전체 커피 콩

Parts
Ml
Oz

믹스 방법

1. Add all ingredients and lots of ice into a shaker, or any vessel with a lid.
2. Shake for 15 - 20 seconds, to build up lots of that velvety foam.
3. Strain into a retro martini or cocktail glass – not forgetting the foam!
4. Finish off with 3 coffee beans on top (for good luck!).

재미있는 사실

In 1983, a world famous model strutted into the London bar, where late bartender legend Dick Bradsell worked. She wanted a cocktail that would wake her up and **** her up… and so the Vodka Espresso was born. Over the next few years, Bradsell refined the recipe into what would become the now-ubiquitous Espresso Martini. The main difference between the two? The Vodka Espresso’s sweetness (thanks to the addition of simple syrup).