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Xarope de abóbora e especiarias (recomendamos Monin)
2 Partes de60 ml2 oz
Leite
Parts
Ml
Oz
Como misturar
1. Add all ingredients into a shaker (or vessel with a lid) along with plenty of ice.
2. Shake for 15 - 20 seconds, to get that smooth, velvety foam going.
3. Strain into a glass, making sure you don’t forget that beautiful foam.
4. Sip and enjoy!
Curiosidade
For those who know their beans and want to upgrade their PSL, we recommend you use a natural processed Ethiopian Coffee, for some sparkling sweet citrus notes.
But store-bought medium roast espresso is just as delicious.
Either way, it’s going to taste like fall.