COFFEE JULEP MOCKTAIL

A VIRGIN COFFEE TWIST ON THE CLASSIC MINT JULEP…

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INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Martell

1 part Espresso

0.5 parts Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

30 ml Kahlúa

30 ml Martell

30 ml Espresso

15 ml Plant-Based Cream

1 Pinch Grated Nutmeg

Ice Cubes

1 oz Kahlúa

1 oz Martell

1 oz Espresso

0.5 oz Plant-Based Cream

1 Pinch Grated Nutmeg

HOW TO MAKE
  1. Using a shaker (or anything with a lid), shake the cold brew coffee, agave nectar and one mint sprig together with ice.
  2. Strain into a lowball glass with ice (yes, more ice).
  3. Garnish with a mint sprig bouquet. Also known as a bunch of mint.
FUN FACT

Serve it in a silver or pewter cup, for that traditional julep feel.

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