Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Martell
1 part Espresso
0.5 parts Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
30 ml Kahlúa
30 ml Martell
30 ml Espresso
15 ml Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
1 oz Kahlúa
1 oz Martell
1 oz Espresso
0.5 oz Plant-Based Cream
1 Pinch Grated Nutmeg
HOW TO MAKE
- Using a shaker (or anything with a lid), shake the cold brew coffee, agave nectar and one mint sprig together with ice.
- Strain into a lowball glass with ice (yes, more ice).
- Garnish with a mint sprig bouquet. Also known as a bunch of mint.