- Ice Cubes
- 2 Parts Cold Brew Coffee
- 2 Sprigs Mint Leaf
- 0.5 Part Agave Nectar
How to mix
- 1. Using a shaker (or anything with a lid), shake the cold brew coffee, agave nectar and one mint sprig together with ice.
- 2. Strain into a lowball glass with ice (yes, more ice).
- 3. Garnish with a mint sprig bouquet. Also known as a bunch of mint.
Serve it in a silver or pewter cup, for that traditional julep feel.