SALTED CARAMEL ESPRESSO MARTINI

Name: Salted Caramel Espresso Martini
Cuisine: drinks

Classic coffee cocktail meets sweet salted caramel perfection

One Salted caramel espresso martini in a martini glass in front of a yellow background

INGREDIENTS

30 ml Kahlúa Coffee Liqueur

30 ml Absolut Vodka

30 ml Espresso

Salted Caramel Syrup

3 Whole Coffee Bean

Ice Cubes

1 part Kahlúa Coffee Liqueur

1 part Absolut Vodka

1 part Espresso

1/2 parts Salted Caramel Syrup

3 Whole Coffee Bean

Ice Cubes

1 oz Kahlúa Coffee Liqueur

1 oz Absolut Vodka

1 oz Espresso

1/2 oz Salted Caramel Syrup

3 Whole Coffee Bean

Ice Cubes

HOW TO MAKE

Add all ingredients and ice into a shaker.
Shake for 15 – 20 seconds, for that velvety foam.
Strain into a martini or cocktail glass.
Garnish with 3 coffee beans, for good luck.

FUN FACT

Adding salted caramel to the mix not only sweetens the cocktail but also enhances the coffee flavor – salt makes the bitterness smoother and the caramel pop!

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