Reviews
INGREDIENTS
Ice Cubes
1 part Kahlúa
1 part Martell
1 part Espresso
0.5 parts Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
30 ml Kahlúa
30 ml Martell
30 ml Espresso
15 ml Plant-Based Cream
1 Pinch Grated Nutmeg
Ice Cubes
1 oz Kahlúa
1 oz Martell
1 oz Espresso
0.5 oz Plant-Based Cream
1 Pinch Grated Nutmeg
HOW TO MAKE
- Pour the ingredients over ice into a highball glass.
- Garnish with a lemon wedge.