Kahlúa and Cream

Keep it simple. And creamy. But mostly simple.

  • Ice Cubes
  • 1 Part Kahlúa
  • 1.5 Parts Cream of your choice
  • Parts
  • Ml
  • Oz
  1. 1. Pour the Kahlúa coffee liqueur and cream over ice.
  2. 2. Serve!

It’s an ‘almost White Russian’, but not quite. But what it lacks in vodka, it makes up for in stripped-back, creamy deliciousness.

Rate this drink recipe

3.8 from 108 votes

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