PEPPERMINT ESPRESSO MARTINI

A CANDY CANE-FLAVORED TWIST, JUST IN TIME FOR THE HOLIDAYS
Reviews
Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vodka

1 part Hot Espresso or Cold Brew

0.5 parts Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Hot Espresso or Cold Brew

15 ml Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Hot Espresso or Cold Brew

0.5 oz Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

HOW TO MAKE
  1. Garnish the rim of a martini glass with crushed peppermint (candy canes).
  2. Add the Kahlúa coffee liqueur, vodka, coffee and crème de menthe into a shaker with ice.
  3. Shake for 15 – 20 seconds and strain into a glass.
  4. Garnish with 3 coffee beans for luck.
FUN FACT

The perfect solution to all those leftover candy canes, this Espresso Martini gives a hint of sweet mint to your favorite coffee cocktail.

RELATED KAHLÚA DRINKS
TOP TRENDING KAHLÚA COCKTAILS
Kahlua and Cream Drink

Kahlúa and cream drinks

Tales of decadence and dairy delight
Kahlúa Original Bottles

Kahlúa Products

Meet all our Kahlúa products. From salted caramel to chili chocolate, we have lots of unexpected and delicious Kahlúa flavors to explore.

Kahlúa Bottle with Cocktail

Kahlúa Collections

Looking for a quick recipe to whip up for a specific occasion, or do you need inspiration to impress your guests? You’ll find it all here.

Kahlúa Mudslide Cocktail

Kahlúa Drinks

Looking for a drink recipe? Or do you just want to know what to mix Kahlúa with? Filter by taste and product to find the next drink you’d love to try.

Coffee Beans

Coffee for Good

Read all about our program to help communities in Veracruz sustain themselves, and about our other sustainability initiatives here.