PEPPERMINT ESPRESSO MARTINI

A CANDY CANE-FLAVORED TWIST, JUST IN TIME FOR THE HOLIDAYS

Reviews

Reviews
INGREDIENTS

Ice Cubes

1 part Kahlúa

1 part Absolut Vodka

1 part Hot Espresso or Cold Brew

0.5 parts Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

Ice Cubes

30 ml Kahlúa

30 ml Absolut Vodka

30 ml Hot Espresso or Cold Brew

15 ml Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

Ice Cubes

1 oz Kahlúa

1 oz Absolut Vodka

1 oz Hot Espresso or Cold Brew

0.5 oz Crème De Menthe, White

1 Handful Crushed Candy Canes

3 Whole Coffee Beans

HOW TO MAKE
  1. Garnish the rim of a martini glass with crushed peppermint (candy canes).
  2. Add the Kahlúa coffee liqueur, vodka, coffee and crème de menthe into a shaker with ice.
  3. Shake for 15 – 20 seconds and strain into a glass.
  4. Garnish with 3 coffee beans for luck.
FUN FACT

The perfect solution to all those leftover candy canes, this Espresso Martini gives a hint of sweet mint to your favorite coffee cocktail.

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