Peppermint Espresso Martini

A candy cane-flavored twist, just in time for the Holidays

  • Ice Cubes
  • 1 Part Kahlúa
  • 1 Part Absolut Vodka
  • 1 Part Hot Espresso or Cold Brew
  • 0.5 Part Crème de Menthe, White
  • 1 Handful Crushed candy canes
  • 3 Whole Coffee Bean
  • Parts
  • Ml
  • Oz
  1. 1. Garnish the rim of a martini glass with crushed peppermint (candy canes).
  2. 2. Add the Kahlúa coffee liqueur, vodka, coffee and crème de menthe into a shaker with ice.
  3. 3. Shake for 15 - 20 seconds and strain into a glass.
  4. 4. Garnish with 3 coffee beans for luck.

The perfect solution to all those leftover candy canes, this Espresso Martini gives a hint of sweet mint to your favorite coffee cocktail.

Rate this drink recipe
3.4 from 59 votes

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