FROZEN ICED COFFEE

Name: Frozen Iced Coffee
Prep time: 2 min
Cook time: 2 min
Yield: 1
Cuisine: drinks
Ingredients: 1 part Kahlúa coffee liqueur; 2 parts coffee (the filter kind works just fine); 1 part half and half (aka double or heavy cream mixed with full fat milk); Lots of ice cubes

An icy coffee favorite all year round!

INGREDIENTS

1 part Kahlúa coffee liqueur

2 parts coffee (the filter kind works just fine)

1 part half and half (aka double or heavy cream mixed with full fat milk)

Lots of ice cubes

30 ml Kahlúa coffee liqueur

60 ml coffee (the filter kind works just fine)

30 ml half and half (aka double or heavy cream mixed with full fat milk)

Lots of ice cubes

30 oz Kahlúa coffee liqueur

60 oz coffee (the filter kind works just fine)

30 oz half and half (aka double or heavy cream mixed with full fat milk)

Lots of ice cubes

HOW TO MAKE

Pour all the ingredients into a blender / mixer that can crush ice.
Blend / mix everything until smooth (if the mixture looks too wet, just add more ice).
Pour the tasty slushed ice mixture into a glass and drink through a metal straw, as it melts.

FUN FACT

This recipe makes your favorite Kahlúa iced coffee that little bit extra. Just don’t make the mistake of thinking of it as just a summer drink – it’s delicious and perfect all year round.