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Kahlúa Einspänner

A boozy spin on the Viennese whipped coffee

  • 1 Part Kahlúa
  • 2 Parts Espresso
  • 2 Parts Whipped or heavy cream
  • 1 Pinch Chocolate shavings or cocoa powder
  • Parts
  • Ml
  • Oz
  1. 1. Into a coffee mug, pour the hot espresso.
  2. 2. Pour the Kahlúa into the hot espresso.
  3. 3. Top with cream of your choice (whipped or heavy).
  4. 4. Finish off by sprinkling with chocolate shavings or powder.
  5. Yüm.

Hailing from Vienna, Austria, this coffee is an ideal mix of hot (espresso) and cold (cream).

Rate this drink recipe

4.85 from 7 votes

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